In Pizzello's versatile pizza oven options, you can utilize any one to cook other different foods beyond just cooking pizzas. In this post, we'll provide you with numerous available cuisine options as well as 8 recommended recipes via a perfect match with Pizzello pizza ovens of high quality. In the very end, you can also choose your own customized Pizzello ovens for yummy delicacies! Now, let's explore it together!

What Can You Cook in Pizzello Oven

Discover a world of culinary possibilities with your Pizzello Oven beyond just baking pizzas. Whether you're an avid cook or a curious beginner, you'll find a variety of dishes that you can prepare, each benefiting from the unique taste and texture that a wood-fired oven imparts.

Temperature Options for Your Cooking

In your Pizzello Oven, temperature control is key for cooking a diverse range of foods. With the ability to reach high temperatures, you have the flexibility to sear steaks, bake bread, and roast meats to perfection. Use an infrared thermometer to accurately gauge the temperature and ensure optimal cooking conditions for each dish.

High Temperatures (over 400°F / 204°C): Ideal for pizzas and flatbreads, which cook quickly and acquire a pleasant char and smoky flavor.

  • Pizza and Flatbreads: Achieve a crisp base and bubbly topping in minutes.
  • Steaks: Get a perfect sear with a short cooking time for a delicious crust.

Medium Temperatures (350°F - 400°F / 177°C - 204°C): Suitable for baking bread, roasting vegetables, and cooking meat dishes.

  • Pieces of bread and Dough: Create artisanal sourdough, focaccia, and garlic bread.
  • Vegetables: Roast peppers, corn on the cob, and potatoes to a sweet, caramelized finish.

Low Temperatures (below 350°F / 177°C): Used for slow-cooking meats, dishes that need gentle cooking, and desserts.

  • Desserts: Bake everything from cinnamon rolls to chocolate-filled desserts.
  • Chicken: Slow roast a whole chicken for juicy meat and crispy skin.

Choose your exclusive temperature mode to cook tasty dishes with a Pizzello oven!

8 Recommended Recipes Beyond Pizzas

Baked scalloped potatoes in a white ceramic dish, fresh from the oven, golden and bubbling, with visible crusty edges.
  1. Spicy Baked Shrimp


  • ½ cup olive oil
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 pinch cayenne pepper
  • 1 pound uncooked shrimp, peeled and deveined
  • cooking spray
  1. Bacon Baked Beans


  • 6 slices bacon
  • 2 (16 ounce) cans baked beans
  • 1 onion, diced
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 cup packed brown sugar
  • ¾ cup ketchup
  • ¼ cup yellow mustard
  1. Creamy Au Gratin Potatoes


  • 4 medium russet potatoes, thinly sliced
  • 1 medium onion, sliced into rings
  • salt and ground black pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1 ½ cups shredded Cheddar cheese
  1. Roasted Asparagus


  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 ½ tablespoons grated Parmesan cheese (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon lemon juice (Optional)
  1. Irish Soda Bread


  • 4 cups all-purpose flour
  • ½ cup margarine or butter, softened
  • 4 tablespoons white sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • ¼ cup butter, melted
  • ¼ cup buttermilk
  1. Broccoli-Cheese Casserole


  • 1 (10.5 ounces) can of condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 large egg, beaten
  • ¼ cup chopped onion
  • 3 (10 ounces) packages of frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 dash paprika
  1. Cranberry Chicken


  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 pounds chicken thighs
  • 1 (8 ounces) can whole berry cranberry sauce
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dry mustard powder
  1. Valentine Sandwich Cookies


  • 1 cup butter
  • 1 ½ cups confectioners' sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (Optional)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Experimenting with these cooking recipes will not only give you delicious results but also expand your culinary repertoire using your pizza oven.

Choose Your Pizzello Oven for Yummy Delicacies

Collage of various foods: bread, fish, sausage, steak, bbq, and pizza around a central image of a black portable grill.

Your pizza oven is an investment in many delicious delicacies to come. To guide your decision, here’s a simple recommendation of Pizzello's offerings:

  1. Pizzello Gusto 4-in-1 Outdoor Pizza Oven
  • 12-inch/16-inch size
  • Fueled by wood, charcoal, or pellets
  • Compact and portable design with foldable legs and detachable chimney
  • Reaches temperatures up to 752°F (400°C)
  • Includes pizza stone, pizza peel, and grill grates
  • Versatile for cooking pizzas, meats, and vegetables
  1. Pizzello Forte Gas Outdoor Pizza Oven
  • 12-inch/16-inch size
  • Powered by propane gas or wood 
  • Sleek, modern design
  • Reaches temperatures up to 752°F (400°C)
  • Includes pizza stone, pizza peel, wood tray, carry bag, gas burner and gas hose.
  1. Pizzello Forte Outdoor Wood Fired Pizza Oven
  • 12-inch/16-inch size
  • Designed for wood-fired cooking
  • Stainless steel inner liner is easy to clean and keeps heat inside the outdoor ovens and directed at the food. 
  • The thermometer on the top of the oven allows you to make temperature management easily
  • Compact and portable with foldable legs and a detachable chimney
  • Reaches temperatures up to 752°F (400°C)
  • Includes pizza stone, pizza peel, wood tray, and waterproof carry bag
  1. Pizzello Grande Outdoor 2-Layer Pizza Oven
  • Unique 2-layer design for cooking two pizzas simultaneously or different dishes
  • Fueled by wood, pellets, or charcoal
  • Reaches temperatures up to 752°F (400°C)
  • Includes grill, pizza peel, pizza stone, and ash baffle
  1. Pizzello Molto-Outdoor Portable Pizza Oven Wood Camping Stove
  • The Pizzello Molto is a 29.1 x 12.4 x 26" outdoor portable pizza oven designed for cooking with wood.
  • features a unique pot holder design that allows you to cook a side dish or additional food item along with your pizza.
  • The oven has a heat-resistant coating for long-lasting performance.
  • Can reach temperatures up to 752°F (400°C), allowing you to cook authentic wood-fired pizzas in just 60 seconds.
  • The Pizzello Molto comes equipped with a pizza stone for baking pizzas and a steel pizza peel for easy handling.
  • With its compact and portable design, including foldable legs and a detachable chimney, the Molto oven is easy to transport and set up for outdoor cooking.
  • Offers a combination of versatility, performance, durability, and convenience, making it an excellent choice for outdoor pizza enthusiasts and camping trips.

You may also like

BBQ Chicken | Pizzello
BBQ Chicken
Yeast Rolls
Yeast Rolls