Top Reasons Why Pizza Stones Crack
1. Putting a cold baking stone into a hot oven.
2. Allowing moisture into the baking stone.
3. Placing cool or cold food onto the baking stone.
4. Handing the stone too much.
5. Removing the stone too soon from a hot oven.
6. Using too much heat

How To Prevent Your Pizza Stone From Cracking In The Future
1. Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it.
2. Always place a rock into a cool stove as well as do a long pre-heat.
3. Decrease handling. Moving in and out of the stove can cause cracking.
4. Stay clear of cleaning or oiling a stone. The moisture can create it to split.
5. Wait until rock is entirely chilly before removing it from oven.
6. Don’t place icy pizzas on your pizza stone. Ever.
7. Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into “thermal shock.”

Yes you can, but we still suggest that you bake your pizza with the door off to cook the pizza more faster and Pizzello comes with bulit-in thermometer and door peephole that can help you easily checking.

Please install the AAA battery with the positive side outward and the negative side inward.

Yes, you can operate with natural gas, but for safety reasons, we do not recommend you to replace it by yourself. If you really want to change, please consult the local professional personnel for more further help, thank you.

For better heat circulation, tasty food flavor and for safety consideration, we designed the chimney cannot be shortened in the height.

No. We have upgraded our product so that you can now use the gas burner to cook pizza without removing the isolation plate.