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Watch the pizza oven spark a fun, tasty gathering! Everyone can roll up their sleeves, make pizza together, and bond over delicious slices and shared moments.
Gather in a warm, inviting atmosphere to create pizzas together, sharing laughter, delicious food, and heartwarming moments.
Pack the pizza oven and head outdoors for a picnic, crafting delicious pizzas under the open sky while enjoying the calm of the natural surroundings.
Versatile ovens - Forte makes it possible to cook all kinds of foods. Try roasted vegetables, broiled fish, seared steaks, and more - sky's the limit!
Designed for everyone, its straightforward controls and quick setup make it ideal for beginners and expert chefs alike.
Pizzello’s pizza stone ensures a crispy, golden crust that’s sure to delight both you and your guests.
Ready to start cooking in 20-25 minutes, Pizzello Forte heatsto 752 °F and cooks pizza in 60 seconds.
From camping adventures to garden gatherings, Pizzello brings the joy of delicious pizza anywhere you go.
12 Inch
16 Inch
21.7 x 16.9 x 11.4"
26 x 20.7 x 12"
15.7 x 18.9 x 31.5"
20 x 23.2 x 33.5"
28.9 lbs
42.1 lbs
33.1 lbs
47.9 lbs
7.8"
9.8"
1 x pizza peel, 1 x carry bag, 1 x wood tray, 1 x 12" pizza stone, 1 x wood burner
1 x pizza peel, 1 x carry bag, 1 x wood tray, 1 x 16" pizza stone, 1 x wood burner, 1 x pizza cutter
12 x 12 x 0.4"
16 x 16 x 0.4"
1 year
Wood
20 minutes
752℉
Cordierite Stone
Premium steel with special black coating
Find answers to common questions
Top Reasons Why Pizza Stones Crack 1. Putting a cold baking stone into a hot oven. 2. Allowing moisture into the baking stone. 3. Placing cool or cold food onto the baking stone. 4. Handing the stone too much. 5. Removing the stone too soon from a hot oven. 6. Using too much heat How To Prevent Your Pizza Stone From Cracking In The Future 1. Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it. 2. Always place a rock into a cool stove as well as do a long pre-heat. 3. Decrease handling. Moving in and out of the stove can cause cracking. 4. Stay clear of cleaning or oiling a stone. The moisture can create it to split. 5. Wait until rock is entirely chilly before removing it from oven. 6. Don’t place icy pizzas on your pizza stone. Ever. 7. Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into “thermal shock.”
Yes you can, but we still suggest that you bake your pizza with the door off to cook the pizza more faster and Pizzello comes with bulit-in thermometer and door peephole that can help you easily checking.
For pellets, you can use oak pellets or look for Premium Wood Fuel Pellets, most pellets on the market are compatible with our product. And our oven support many types of wood, such as juniper aromatic firewood and mini oak firewood.
Coal won’t work by itself. You need to have a flame rolling over the inside of the oven to heat the stone or the pizza crust will be undercooked. Use a couple of coal brickets and then fill with wood pellets. It takes at least a half hour to get the oven hot enough to cook the pizza.
For better heat circulation, tasty food flavor and for safety consideration, we designed the chimney cannot be shortened in the height.
For pizza you want the oven to be about 700-800°F. You can also check the article below: https://pizzello.com/blogs/academy/pizzello-pizza-oven-temperature-how-hot-should-your-pizzello-oven-be.
