Detachable pizza oven and a grill that doubles as a fire pit. Great for grilling veggies, steaks, chicken wings, and Neapolitan pizza.
Pizza oven, grill and a firepit. Pizza stone, pizza peel, pizza cutter and cooking grill grate. It's all you need for a perfect evening with friends and food.
The oven temperature can reach 752℉(400℃), this ensures that you can cook the pizza in 60 seconds to get that delicious crust without burning the pizza. In addition to cooking pizzas, you can also try roasted vegetables, broiled fish, seared steaks, and more.
For excellent insulation, we use high quality materials to ensure more even heat dissipation. Premium steel has a special coating to resist marks from fingerprints and is easy to clean by wiping with a clean cloth.
High quality stainless steel handle protects you from the heat and makes the oven easy to handle.
Easy to empty.
The Pizzello oven is designed and built from light and durable materials which enables pizza lovers to bring the oven with them and cook anywhere.
It's a beutiful evening with a firepit.
Perfect for BBQ and Pizzas. The smoky flavors you can only get from wood-burning ovens are all here. The lightly charred crust on pizza, perfectly seared stakes, and mouth-watering vegetables. Enjoy your food!
The secret to that perfect pizza is the right heat to get that beautiful crisp crust. Pizzello’s ovens all get that perfect 700+℉ that’s the same as the pizza masters use. Just right for the crust to form without burning the pizza.
You can use our Pizzello Gusto all night. Once you are done cooking, enjoy the evening by using it as a beautiful fire pit to set the mood. Enjoy toasted marshmallow together!
Pizzello Gusto is suitable for many kinds of fuel, you could take wood, pellet, or charcoal to start your first pizza.
Top Reasons Why Pizza Stones Crack:
1. Putting a cold baking stone into a hot oven.
2. Allowing moisture into the baking stone.
3. Placing cool or cold food onto the baking stone.
4. Handing the stone too much.
5. Removing the stone too soon from a hot oven.
6. Using too much heat
How To Prevent Your Pizza Stone From Cracking In The Future:
1. Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don't discolor it.
2. Always place a rock into a cool stove as well as do a long pre-heat.
3. Decrease handling. Moving in and out of the stove can cause cracking.
4. Stay clear of cleaning or oiling a stone. The moisture can create it to split.
5. Wait until rock is entirely chilly before removing it from oven.
6. Don't place icy pizzas on your pizza stone. Ever.
7. Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into "thermal shock."
I'm sorry, this oven is not compatible with the Pizzello gas burner attachment.
Coal won’t work by itself. You need to have a flame rolling over the inside of the oven to heat the stone or the pizza crust will be undercooked. Use a couple of coal brickets and then fill with wood pellets. It takes at least a half hour to get the oven hot enough to cook the pizza.
Firepits, pizza oven, barbecue, and a grill oven.
Yes, the Gusto grill oven (upper part) can be put on stovetop, but the fire pit (lower part) cannot be put on stovetop, please kindly noted, thank you.
For pellets, you can use oak pellets or look for Premium Wood Fuel Pellets, most pellets on the market are compatible with our product.
And our oven support many types of wood, such as juniper aromatic firewood and mini oak firewood.