These baked beans with bacon are the easiest recipe to make. You can doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.

Ingredients

  • 6 slices bacon
  • 2 (16 ounce) cans baked beans
  • 1 onion, diced
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 cup packed brown sugar
  • ¾ cup ketchup
  • ¼ cup yellow mustard

Directions

Step 1: Preheat Pizzello oven to 350℉ (175℃).

Step 2: Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.

Step 3: Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.

Step 4: Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.

 


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