Bacon Baked Beans

These baked beans with bacon are the easiest recipe to make. You can doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.

Ingredients

• 6 slices bacon
• 2 (16 ounce) cans baked beans
• 1 onion, diced
• 1 Granny Smith apple - peeled, cored and diced
• 1 cup packed brown sugar
• ¾ cup ketchup
• ¼ cup yellow mustard

Directions

Step 1: Preheat Pizzello oven to 350℉ (175℃).

Step 2: Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.

Step 3: Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.

Step 4: Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.