These baked beans with bacon are the easiest recipe to make. You can doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. Ingredients 6 slices bacon 2 (16 ounce) cans baked beans 1 onion, diced 1 Granny Smith apple - peeled, cored and diced 1 cup packed brown sugar ¾ cup ketchup ¼ cup yellow mustard Directions Step 1: Preheat Pizzello oven to 350℉ (175℃). Step 2: Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside. Step 3: Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices. Step 4: Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
