Roasted asparagus is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish. Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 ½ tablespoons grated Parmesan cheese (Optional) 1 clove garlic, minced (Optional) 1 teaspoon sea salt ½ teaspoon ground black pepper 1 tablespoon lemon juice (Optional) Directions Step 1: Preheat Pizzello oven to 425℉ (220℃). Step 2: Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish. Step 3: Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
