Broccoli-Cheese Casserole is a comforting and flavorful dish that combines tender broccoli florets with a creamy and cheesy sauce. It's a classic side dish that is often served during holiday gatherings, potlucks, or as a comforting family meal.Broccoli-Cheese Casserole


  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 large egg, beaten
  • ¼ cup chopped onion
  • 3 (10 ounce) packages frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 dash paprika


Step 1: Gather all ingredients.

Step 2: Preheat Pizzello oven to 350℉ (175℃).

Step 3: Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.

Step 4: Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.

Step 5: Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.

Step 6: Serve and enjoy!

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