Grilled Korean-Style Beef Short Ribs are a popular dish in Korean cuisine. These ribs are marinated in a flavorful blend of soy sauce, brown sugar and sesame oil, and then grilled to perfection. The result is a tender and juicy meat with a sweet and savory taste that is sure to satisfy your taste buds. This dish is often served with rice and a variety of side dishes, such as kimchi and pickled vegetables. Whether you are a fan of Korean food or just looking for a delicious and easy-to-make meal, Grilled Korean-Style Beef Short Ribs are a must-try! Ingredients 1 large Asian pear, peeled, cored and sliced ⅓ cup sherry wine ⅓ cup soy sauce ¼ cup rice vinegar ⅛ cup brown sugar 3 cloves garlic, peeled 5 slices fresh ginger, peeled and thinly sliced 1 tablespoon hoisin sauce 1 tablespoon hot chile paste (such as sambal oelek) 1 teaspoon sesame oil 4 pounds beef short ribs, trimmed 1 chopped green onion for garnish Directions Step 1: Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes. Step 2: Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours. Step 3: Remove short ribs to a plate and blot dry with paper towel to remove excess marinade. Step 4: Preheat Pizzello Gusto for medium-high heat, and lightly oil the grate. Step 5: Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140℉ (60℃).
