Gluten-Free Pizza Dough: Easy & Delicious Recipe

Creating a delicious pizza while adhering to a gluten-free diet can be a challenge, but with the right recipe, it's entirely possible to enjoy a satisfying homemade pie.

This article introduces a simple yet delectable gluten-free pizza dough recipe that ensures a perfect balance of texture and flavor. Whether you're new to gluten-free baking or a seasoned pro, this recipe is designed to be easy to follow, requiring only a few basic ingredients and steps.

With this guide, you'll be able to craft a gluten-free pizza crust that is both chewy and crisp, ready to be topped with your favorite ingredients for a delightful pizza night at home.

Why Choose Gluten-Free Pizza Dough？

For those with celiac disease or gluten sensitivity, gluten-free (GF) pizza dough is a better choice. Furthermore, many people report improved digestive health when choosing gluten-free options. Some find that it helps their digestive system function better and may reduce discomfort.

Weight management is another factor driving interest in gluten-free pizza dough. Some people believe it can help with weight loss and boost energy levels. While these claims require more scientific backing, they contribute to the growing appeal of gluten-free options.

What are the differences between gluten-free and common pizza dough?

The difference between gluten-free and traditional options is more than just ingredients. It's about texture, taste, and technique.

Traditional dough, made with wheat flour, relies on gluten for its stretchy, chewy texture. Gluten-free dough, on the other hand, uses alternative flours like rice or almond. Without gluten to bind things together, these dough often need extra help from ingredients like xanthan gum.

Gluten-free dough is usually wetter and stickier. It doesn't need kneading like regular dough does. Instead, it often benefits from a rest period to let the flour absorb moisture.

Nutritionally, there are differences, too. Gluten-free crusts can be higher in carbs, as starches are often used to mimic gluten's effects.

Tips From Pizzello: Gluten Free Pizza Dough Recipe 

Ingredients for Gluten-Free Pizza Crust

• 2 cups (240g) gluten free flour blend
• 1 teaspoon xanthan gum (if not already in your flour blend)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 cup warm water (110-115°F)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

 Production Steps

1. Prepare the dry ingredients:

• In a large mixing bowl, combine the gluten-free flour blend, xanthan gum (if using), sugar, salt, and instant yeast. Whisk together to ensure even distribution.

2. Mix the wet ingredients:

• In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.

3. Combine wet and dry ingredients:

• Make a well in the center of the dry ingredients and pour in the wet mixture. Using a wooden spoon or stand mixer with a paddle attachment, mix until a sticky dough forms, about 1-2 minutes.

4. Knead the dough:

• Turn the dough out onto a lightly floured surface (use gluten-free flour). Knead gently for about 1 minute until the dough becomes smooth. The dough will be softer and stickier than traditional pizza dough.

5. First rise:

• Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Preheat the oven:

• Place a pizza stone or heavy baking sheet in the oven and preheat to 450°F (230°C).

7. Shape the pizza:

• After the first rise, gently punch down the dough. On a piece of parchment paper dusted with gluten-free flour, press and stretch the dough into a 12-inch circle, leaving a slightly thicker edge for the crust.

8. Second rise (optional):

• For a lighter crust, cover the shaped dough with a clean kitchen towel and let it rise for an additional 20-30 minutes.

9. Prepare for baking:

• Brush the crust with olive oil and prick the surface several times with a fork to prevent bubbling.

10. Par-bake the crust:

• Carefully transfer the parchment paper with the dough onto the preheated pizza stone or baking sheet. Bake for 7-8 minutes until the crust is set but not browned.

Notes on GF Pizza Crust Recipe

Finding the right texture and mastering the mixing and proofing process is crucial in baking the pizza. It's essential to achieve a balance between chewy and crispy for that perfect bite.

When making gluten-free pizza dough, texture is key. You want a balance between sticky and pliable. Start by selecting a high-quality gluten-free flour blend. Some recipes suggest using a mix of gluten-free flour, almond flour, and psyllium husk powder. These ingredients work together to provide a structure that’s both chewy and crispy.

If you're aiming for a thin crust, make sure your dough is slightly more sticky. This helps it spread out easily and crisp up nicely. For a thicker crust, a bit less stickiness can make the dough easier to handle and give you that chewy texture inside while still achieving a crispy exterior.

Best Gluten Free Pizza Crust Recipes From Pizzello

Your gluten-free pizza can be topped with a wide variety of ingredients to suit any preference. Classic choices like tomato pizza sauce and mozzarella cheese are always popular.

For a vegan option, try dairy-free cheese and fresh vegetables like bell peppers, spinach, and olives.

If you enjoy bold flavors, consider adding pesto, artichoke hearts, or goat cheese. For a touch of sweetness, add caramelized onions or pineapple.

Spicy toppings like jalapeños or spicy sausage can add a kick, while herbs such as basil and oregano can enhance the flavor of your pizza.

These gluten free recipes we prepared use high-quality gluten free flour blends and clever substitutions to achieve a crisp, chewy crust that rivals traditional wheat-based pizza.

With a few simple tips and tricks, it is easy to make restaurant-quality gluten free homemade pizzas.

So follow the recipes, preheat your oven, gather your ingredients, and get ready to indulge in the best pizza on your pizza night.

Easy Gluten Free Pizza Recipe

Ingredients:

• Crust Recipe:
  • 2 cups gluten free flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 cup water
  • 2 tablespoons olive oil

Instructions:

1. Preheat yourpizza oven to 450°F (232°C).
2. In a bowl, mix the gluten free flour, baking powder, salt, and garlic powder.
3. Add water and olive oil, stirring until a dough forms.
4. Roll out the dough on a floured surface to your desired thickness.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Pre-bake the crust for 10 minutes.
7. Remove from the oven, add your favorite sauce, cheese, and toppings.
8. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Spinach and Artichoke GF Pizza

Ingredients:

• For the crust:
  • 1 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup water
  • 2 tablespoons olive oil
• For the toppings:
  • 1 cup spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1/2 cup cashew cheese (blend soaked cashews, lemon juice, and nutritional yeast)
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a bowl, mix almond flour, tapioca flour, salt, and baking powder.
3. Add water and olive oil to form a dough.
4. Press the dough into a greased pizza pan.
5. Bake the crust for 10 minutes.
6. Spread cashew cheese on the crust, then top with spinach, artichokes, salt, and pepper.
7. Bake for another 10-15 minutes until heated through.

Tempeh Tikka Masala Pizza with Gluten-Free Focaccia Crust

Ingredients:

• For the crust:
  • 1 1/2 cups gluten-free flour blend
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup warm water
  • 2 tablespoons olive oil
• For the toppings:
  • 1 cup tempeh, cubed
  • 1 cup tikka masala sauce
  • 1 cup shredded mozzarella (or dairy-free cheese)
  • Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (204°C).
2. In a bowl, combine gluten-free flour, yeast, salt, and sugar. Add warm water and olive oil to form a dough.
3. Press the dough into a greased pizza pan and let it rise for 30 minutes.
4. Cook the cubed tempeh in a skillet with tikka masala sauce until heated through.
5. Spread the tempeh mixture over the crust, top with mozzarella, and bake for 20-25 minutes.
6. Garnish with fresh cilantro before serving.

Frequently Asked Questions

What accessories are used when making pizza at home?

When making the pizza at home, essential tools include a pizza peel, baking stone or steel, pizza cutter, and an infrared thermometer, which help achieve a crispy crust and even slices. Additional useful accessories like dough scrapers, food processors, cast-iron skillets, and pizza oven brushes can further enhance the pizza-making process, ensuring a professional-quality result.

How can I make gluten-free pizza dough quickly at home?

You can mix gluten-free flour, baking powder, salt, and dried basil in a bowl. Then, add whisked eggs, olive oil, and water to form a dough. This method skips yeast and saves time.

Is it possible to prepare gluten-free pizza dough without using yeast?

Yes, you can skip yeast and still have great pizza dough. Use a mix of gluten-free flour, baking powder, salt, and olive oil. The baking powder helps the dough rise a bit, giving you a nice and crispy crust.

How can I make gluten-free pizza dough without xanthan gum?

You can replace xanthan gum with psyllium husk or chia seeds. Mix your gluten-free flour, water, olive oil, and salt as usual. Psyllium husk or chia seeds help bind the dough together, giving it a similar texture.