Spoil your mom with a delightful treat this Mother's Day - freshly baked yeast rolls that will melt in her mouth! Show your appreciation for all the love and care she has given you with this mouthwatering surprise. Ingredients 1 cup hot water 3 tablespoons white sugar 2 tablespoons shortening 1 (.25 ounce) package active dry yeast 2 ¼ cups all-purpose flour 1 egg, beaten 1 teaspoon salt Directions Step 1: Gather all ingredients. Step 2: Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm. Step 3: Stir in yeast until dissolved, then mix in flour, egg, and salt. Step 4: Cover and let dough rise until doubled in size, about 30 minutes. Step 5: Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Step 6: Let rise again until doubled in size, about 30 minutes. Step 7: Preheat the oven to 425℉ (220℃). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes. Step 8: Serve warm and enjoy!
