Yeast Rolls

Spoil your mom with a delightful treat this Mother's Day - freshly baked yeast rolls that will melt in her mouth! Show your appreciation for all the love and care she has given you with this mouthwatering surprise.

Ingredients

• 1 cup hot water
• 3 tablespoons white sugar
• 2 tablespoons shortening
• 1 (.25 ounce) package active dry yeast
• 2 ¼ cups all-purpose flour
• 1 egg, beaten
• 1 teaspoon salt

Directions

Step 1: Gather all ingredients.

Step 2: Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.

Step 3: Stir in yeast until dissolved, then mix in flour, egg, and salt.

Step 4: Cover and let dough rise until doubled in size, about 30 minutes.

Step 5: Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.

Step 6: Let rise again until doubled in size, about 30 minutes.

Step 7: Preheat the oven to 425℉ (220℃). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.

Step 8: Serve warm and enjoy!