Spicy shrimp pizza

Pizza dough ingredients

• 1/2 to 3/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 12 cherry tomatoes, halved
• 1 can (15 ounces) crushed tomatoes, undrained
• 1 cup white wine or chicken broth
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3 tablespoons minced fresh parsley
• 1 prebaked 12-inch thin pizza crust
• 1 cup shredded Italian cheese blend
• 1 cup shredded Parmesan or Parmigiano-Reggiano cheese

Directions

Step 1: In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.

Step 2: In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.

Step 3: Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.

Step 4:Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.