Spicy Lime Grilled Shrimp is a delicious and flavorful dish that will tantalize your taste buds. The succulent shrimp are marinated in Cajun seasoning, giving them a fiery kick. To add a refreshing twist, fresh lime juice is squeezed over the shrimp before grilling, infusing them with a tangy citrus flavor.
- 3 tablespoons Cajun seasoning (such as Emeril's Essence)
- 1 lime, juiced
- 1 tablespoon vegetable oil
- 1 pound peeled and deveined medium shrimp (30-40 per pound)
Step 1: Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Step 2: Preheat Pizzllo Gusto grill for medium heat and lightly oil the grate.
Step 3: Remove shrimp from marinade; shake off excess. Discard remaining marinade.
Step 4: Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.