Spicy Lime Grilled Shrimp is a delicious and flavorful dish that will tantalize your taste buds. The succulent shrimp are marinated in Cajun seasoning, giving them a fiery kick. To add a refreshing twist, fresh lime juice is squeezed over the shrimp before grilling, infusing them with a tangy citrus flavor.


  • 3 tablespoons Cajun seasoning (such as Emeril's Essence)
  • 1 lime, juiced
  • 1 tablespoon vegetable oil
  • 1 pound peeled and deveined medium shrimp (30-40 per pound)


Step 1: Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

Step 2: Preheat Pizzllo Gusto grill for medium heat and lightly oil the grate.

Step 3: Remove shrimp from marinade; shake off excess. Discard remaining marinade.

Step 4: Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

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