Prosciutto-Artichoke Pizza

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Ingredients

• 1 CAULIPOWER® Margherita Pizza
• 2 ounces prosciutto, sliced
• ½ (6 ounce) can marinated artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ¼ cup shaved Parmesan cheese

Directions

Step 1: Preheat Pizzello oven to 425℉ (220℃).

Step 2: Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.

Step 3: Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.

Step 4: Remove from the oven and top with Parmesan cheese.