Pistachios Pizza is a must-try for anyone looking to experience a unique and delicious take on a beloved classic. Whether you’re a fan of nuts or just looking for something new, this pizza is sure to impress! Ingredients 1 large egg white 3 tablespoons nutritional yeast 1 tablespoon Italian seasoning 1 ¾ teaspoons salt 3 cups shelled unsalted pistachios Directions Step 1: Preheat Pizzello oven to 250℉ (120℃). Step 2: Whisk egg white, nutritional yeast, Italian seasoning and salt in a medium bowl. Add pistachios and toss to coat. Spread in an even layer on a large rimmed baking sheet. Step 3: Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.
