Pepperoni Pizza Muffins

Prepare a delightful lunch or snack in no time with these easy-to-make pepperoni pizza muffins that are guaranteed to satisfy your cravings! These pizza muffins are super easy, delicious, and ready in less than 30 minutes!

Ingredients

• cooking spray
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 10 tablespoons pizza sauce (such as Ragu® Homestyle)
• 10 slices pepperoni
• 10 tablespoons shredded mozzarella cheese, or as needed

Directions

Step 1: Preheat Pizzello oven to 425℉ (220℃). Spray 10 muffin cups with cooking spray.

Step 2: Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.

Step 3: Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

Step 4: Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.