The topping of the apple crisp tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering or to make just for yourself on a chilly evening. Simply delicious.
- 6 cups peeled and sliced apples
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter, melted
- 1 teaspoon salt
Step 1: Preheat oven to 350℉ (175℃).
Step 2: Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
Step 3: Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
Step 4: Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.