The topping of the apple crisp tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering or to make just for yourself on a chilly evening. Simply delicious. Ingredients Filling: 6 cups peeled and sliced apples ½ cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon salt Topping: ¾ cup old-fashioned rolled oats ¾ cup all-purpose flour ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon baking powder ½ cup butter, melted 1 teaspoon salt Directions Step 1: Preheat oven to 350℉ (175℃). Step 2: Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish. Step 3: Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands. Step 4: Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
