Mushroom pizza is classic comfort food that never goes out of style. The earthy flavor of mushrooms pairs perfectly with the cheesy goodness of pizza, making for a meal you’ll love time and again.
- 1 (12 inch) pre-baked pizza crust
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 cup fresh spinach, rinsed and dried
- 8 ounces shredded mozzarella cheese
- 1 cup sliced fresh mushrooms
Step 1: Preheat Pizzello oven to 350℉ (175℃). Place pizza crust on a baking sheet.
Step 2: In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
Step 3: Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.