Mushroom pizza is classic comfort food that never goes out of style. The earthy flavor of mushrooms pairs perfectly with the cheesy goodness of pizza, making for a meal you’ll love time and again. Ingredients 1 (12 inch) pre-baked pizza crust 3 tablespoons olive oil 1 teaspoon sesame oil 1 cup fresh spinach, rinsed and dried 8 ounces shredded mozzarella cheese 1 cup sliced fresh mushrooms Directions Step 1: Preheat Pizzello oven to 350℉ (175℃). Place pizza crust on a baking sheet. Step 2: In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms. Step 3: Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
