Mushroom pizza is classic comfort food that never goes out of style. The earthy flavor of mushrooms pairs perfectly with the cheesy goodness of pizza, making for a meal you’ll love time and again.


  • 1 (12 inch) pre-baked pizza crust
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 cup fresh spinach, rinsed and dried
  • 8 ounces shredded mozzarella cheese
  • 1 cup sliced fresh mushrooms


Step 1: Preheat Pizzello oven to 350℉ (175℃). Place pizza crust on a baking sheet.

Step 2: In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.

Step 3: Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

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