When you're playing outdoor games and need a snack, these beef patties do just the trick. These handheld pastries are stuffed with savory ground beef and spices for a flavorful kick found even in the dough. It's also a good after-party snack for when you are craving a little more. Ingredients Pastry: 2 cups all-purpose flour 1 ½ teaspoons curry powder 1 pinch salt ¼ cup margarine ¼ cup shortening ⅓ cup water Filling: 2 tablespoons margarine 1 small onion, finely diced 1 pound ground beef 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper ½ cup beef broth ½ cup dry bread crumbs 1 egg, beaten Directions Step 1: Preheat Pizzello oven to 400℉ (200℃). Step 2: Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside. Step 3: Prepare filling: Melt margarine in a skillet over medium heat. Sauté onion until soft and translucent, 2 to 3 minutes. Stir in ground beef; season with curry powder, thyme, salt, and pepper. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed; remove from heat. Step 4: Spoon equal amounts of filling onto each pastry circle. Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet. Step 5: Bake in the preheated oven until golden brown, about 30 minutes.
