This dish features succulent salmon fillets coated in a rich blend of Dijon mustard, melted butter, and honey, creating a sweet and tangy glaze that perfectly complements the natural richness of the fish.

The topping, made from fresh bread crumbs and finely chopped pecans, adds a satisfying crunch that contrasts beautifully with the tender salmon which presents a vibrant and inviting dish.

Ingredients:

• 3 tsp Dijon mustard
• 3 tsp melted butter
• 5 teaspoons honey
• ½ cup fresh bread crumbs
• ½ cup finely chopped pecans
• 3 tsp freshly chopped parsley
• 6 salmon fillets (4 ounces each)
• Salt and pepper
• 6 lemon wedges, for serving

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Mustard Mixture: In a small mixing bowl, combine the Dijon mustard, melted butter, and honey. Stir well until the ingredients are fully blended.
3. Mix the Topping: In a separate bowl, combine the fresh bread crumbs, finely chopped pecans, and chopped parsley. Mix until evenly distributed.
4. Season the Salmon: Take the salmon fillets and season both sides with salt and pepper to taste.
5. Arrange on Baking Sheet: Place the seasoned fillets on a baking sheet that has been lightly greased to prevent sticking.
6. Apply the Mustard Mixture: Using a brush or the back of a spoon, generously coat the top of each salmon fillet with the mustard and honey mixture.
7. Add the Crust: Sprinkle the bread crumb and pecan mixture over the top of the salmon fillets, pressing gently to ensure it adheres.
8. Bake the Salmon: Place the baking sheet in the preheated oven. Bake the salmon for about 10 minutes for each inch of thickness, measured at the thickest part of the fillet. The salmon is done when it flakes easily with a fork.
9. Serve: Once cooked, remove the salmon from the oven and serve immediately, garnished with lemon wedges for an added burst of flavor.