Halloween Pizzas

Ingredients

No-Rise Pizza Crust:

Directions

1. Preheat oven to 450°F.
2. In a large mixing basin, combine 1 cup flour, undissolved yeast, sugar, and salt. Mix in the warm water and oil for about 1 minute, or until thoroughly combined.
3. Add enough of the remaining flour to make a soft dough. Dough should be somewhat sticky and form a ball. Pour dough onto a floured surface and knead for 4 minutes, adding more flour as needed, until smooth and elastic. Divide the dough into four equal parts.
4. Roll or pat each part into an 8-inch circle and place on a baking sheet that has been buttered. Bake for 5-6 minutes, or until the dough is just set and lightly browned on the bottom.
5. Spread pizza sauce on each crust. To make Halloween designs, top with preferred toppings! Bake for another 5-8 minutes, or until the cheese is melted and bubbling.

How to make Halloween Pizzas:

How to Make No-Rise Pizza Dough: In a large mixing basin, combine 1 cup flour, undissolved yeast, sugar, and salt. Mix in the warm water and oil until fully combined, about 1 minute. Add enough flour to produce a soft, slightly sticky dough ball. Pour out onto a floured surface and knead for 4 minutes, adding more flour as needed, until smooth and elastic. Divide the dough into four equal parts.

Pre-Bake Pizza Crust: Roll or pat each part into an 8-inch circle and place on a baking sheet that has been buttered. Bake for 5-6 minutes, or until the dough is just set and lightly browned on the bottom.

Add Sauce and Toppings: Spread pizza sauce and cheese on each crust. To make Halloween designs, top with preferred toppings!

Ghosts: slices of fresh mozzarella cheese for the body and olives for the eyes.

Mummy: slices of Mozzarella cheese for the white strips and olives for the eyes.

Spider Pizza: Pepperoni for the body, olives for the eyes, green bell pepper for the legs

Jack-O-Lantern: Pepperonis for the face, olives for the eyes, bell pepper for the brows and around the mouth.

Bake for an additional 5-8 minutes or until cheese is melted and bubbly and crust is crisp.

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