The finest no-rise pizza dough recipe for spooky Halloween pizzas! They're easy to cook and make for a fun and festive Halloween feast. Ingredients No-Rise Pizza Crust: 1 ¾ to 2 cups all-purpose flour 1 envelope Fleischmann's Pizza Yeast 1 1/2 teaspoons granulated sugar 3/4 teaspoon salt 2/3 cup very warm water 3 Tablespoons vegetable oil , or canola oil For Toppings： 1 cup pizza sauce 1/2 pound fresh mozzarella cheese Desired Pizza toppings: ,pepperoni, bell peppers, olives, onion, pineapple, parsley, salami, Canadian bacon Directions Preheat oven to 450°F. In a large mixing basin, combine 1 cup flour, undissolved yeast, sugar, and salt. Mix in the warm water and oil for about 1 minute, or until thoroughly combined. Add enough of the remaining flour to make a soft dough. Dough should be somewhat sticky and form a ball. Pour dough onto a floured surface and knead for 4 minutes, adding more flour as needed, until smooth and elastic. Divide the dough into four equal parts. Roll or pat each part into an 8-inch circle and place on a baking sheet that has been buttered. Bake for 5-6 minutes, or until the dough is just set and lightly browned on the bottom. Spread pizza sauce on each crust. To make Halloween designs, top with preferred toppings! Bake for another 5-8 minutes, or until the cheese is melted and bubbling. How to make Halloween Pizzas: How to Make No-Rise Pizza Dough: In a large mixing basin, combine 1 cup flour, undissolved yeast, sugar, and salt. Mix in the warm water and oil until fully combined, about 1 minute. Add enough flour to produce a soft, slightly sticky dough ball. Pour out onto a floured surface and knead for 4 minutes, adding more flour as needed, until smooth and elastic. Divide the dough into four equal parts. Pre-Bake Pizza Crust: Roll or pat each part into an 8-inch circle and place on a baking sheet that has been buttered. Bake for 5-6 minutes, or until the dough is just set and lightly browned on the bottom. Add Sauce and Toppings: Spread pizza sauce and cheese on each crust. To make Halloween designs, top with preferred toppings! Ghosts: slices of fresh mozzarella cheese for the body and olives for the eyes. Mummy: slices of Mozzarella cheese for the white strips and olives for the eyes. Spider Pizza: Pepperoni for the body, olives for the eyes, green bell pepper for the legs Jack-O-Lantern: Pepperonis for the face, olives for the eyes, bell pepper for the brows and around the mouth. Bake for an additional 5-8 minutes or until cheese is melted and bubbly and crust is crisp. For more recipes, check them out here.
