Greek Pizza is a traditional pizza with a Greek twist, combining the flavors of Mediterranean cuisine and unique seasonings. This pizza is renowned for its distinct taste and rich toppings, making it a favorite among pizza enthusiasts.


  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped fresh basil
  • 2 ¼ teaspoons lemon juice
  • 1 ½ teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • ⅓ cup seasoned bread crumbs
  • 1 cup shredded mozzarella cheese
  • ¾ cup crumbled feta cheese


Step 1: Preheat Pizzello oven to 400℉ (200 degrees℃).

Step 2: Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.

Step 3: Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.

Step 4: Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.

Step 5: Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.


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