Fig and Goat Cheese Pizza

Fig and goat cheese pizza features a tomato-based sauce and a variety of vegetable toppings, which showcases the sweetness of dried figs, the richness of creamy goat cheese, and the savory depth of caramelized onions.

This gourmet pizza is perfect for those looking to explore new culinary horizons, offering a balance of sweet and savory that tantalizes the taste buds and makes for an unforgettable dining experience. 

Ingredients

Directions

Step 1: Prepare the Dough: Begin by pouring the lukewarm water into a large mixing bowl. Sprinkle the active dry yeast evenly over the surface of the water. Allow it to sit undisturbed for about 5 minutes, or until the yeast has dissolved and is frothy. This process activates the yeast, ensuring your dough will rise properly.

Step 2: Mix the Ingredients: Once the yeast is ready, add the vegetable oil and sea salt to the bowl. Gradually incorporate the all-purpose flour, mixing until a shaggy dough forms. When the dough becomes too stiff to stir with a spoon, transfer it to a well-floured surface.

Step 3: Knead the Dough: Knead the dough by folding it over itself and pushing it down with the heel of your hand. Continue this process for about 5 minutes, or until the dough is smooth and elastic. Form the kneaded dough into a ball and place it in a bowl that has been lightly oiled. Cover the bowl with a clean kitchen towel for approximately 45 minutes, or until it has doubled in size.

Step 4: Prepare the Figs: While the dough is rising, place the dried figs in a small bowl and pour boiling water over them. Allow the figs to soak for about 10 minutes to soften, then drain and chop them into small pieces. Set aside for later use.

Step 5: Cook the Onions: In a skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the thinly sliced red onions and sauté them, stirring occasionally, until they become wilted and translucent.

Reduce the heat to low, sprinkle a pinch of sea salt over the onions, and continue to cook for an additional 5 to 10 minutes, stirring frequently, until the onions are deeply caramelized and dark brown. Stir in the chopped figs, dried thyme, and crushed fennel seeds, then remove the skillet from heat.

Step 6: Preheat the Oven: Preheat Pizzello oven to 450°F (220°C).

Step 7: Shape the Pizza: Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a lightly floured surface and stretch or roll it out into a circle about 1/4-inch thick. Carefully place the shaped dough onto a lightly greased pizza pan or baking sheet.

Step 8: Assemble the Pizza: Brush the surface of the dough lightly with additional olive oil. Evenly spread the caramelized onion and fig mixture over the crust, ensuring it’s distributed well despite being sparse. Crumble the goat cheese over the top, adding as much or as little as you prefer.

Step 9: Bake: Place the assembled pizza in the preheated oven and bake for about 15 to 18 minutes, or until the edges of the crust are golden brown and the cheese is slightly melted.

Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Serve warm, and enjoy the delightful combination of flavors!

This recipe offers a unique twist on traditional pizza, combining the sweetness of figs with the savory richness of caramelized onions and tangy goat cheese. Perfect for a cozy dinner or a gathering with friends!