You may spend more time with your family and less time in the kitchen by making this crunchy, delicious meal, which only requires a small amount of preparation. This meal is fantastic thanks to the crunchy crust and tender chicken!

Roasted chicken leg with dark sauce, served on a white plate with salad and cherry tomatoes.

Ingredients

  • 6 chicken leg quarters
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

Step 1: Preheat Pizzello oven to 375°. Place chicken in a baking pan. In a small bowl, combine remaining ingredients. Pour over chicken.

Step 2: Bake, uncovered, 50-60 minutes or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting chicken occasionally with pan juices.