This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare. Ingredients 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles 1 (8 ounce) package reduced-fat cream cheese ¼ cup light sour cream ¼ cup light mayonnaise-style salad dressing (such as Miracle Whip®) 3 tablespoons ranch dressing mix ¼ cup diced bell pepper ¼ cup finely chopped broccoli florets ⅓ cup shredded Cheddar cheese Directions Step 1: Preheat Pizzello oven to 375℉(190℃). Step 2: Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork. Step 3: Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping. Step 4: Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
