Chocolate Cake

On this special Father's Day, let's celebrate the sweet moments shared with our dads, just like indulging in a decadent slice of chocolate cake. Happy Father's Day, to the sweetest dad in the world!

Ingredients

• 1 (15.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• ½ cup warm water
• 4 large eggs
• 2 cups semisweet chocolate chips

Directions

Step 1: Preheat Pizzello oven to 350℉ (175℃). Generously grease a 12-cup Bundt pan.

Step 2: Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

Step 3: Stir in chocolate chips.

Step 4: Pour batter into the prepared Bundt pan.

Step 5: Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

tep 6: Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.

Step 7: Enjoy!