A very easy way to make a delicious BBQ pork pizza in minutes! Ingredients 1 (13.8 ounce) package refrigerated pizza dough 1 (18 ounce) container barbequed pulled pork ¼ red onion, thinly sliced ½ cup dill pickle slices 2 cups shredded mozzarella cheese Directions Heat the oven to 425 degrees F. (220 degrees C). Butter a 9x13-inch baking dish. The dough should be rolled out and placed in the prepared pan. Add the grilled pork on the dough's top. Add the red onions as a garnish, then arrange the dill pickle slices on top. Sprinkle mozzarella cheese on top in a uniform layer. Bake for about 18 minutes, or until cheese is melted and crust is brown.
