Easy Grilled Zucchini with balsamic is such a simple but delicious summer side dish and a great way to use up garden-fresh zucchini! You can make it as a side dish for company during the summer because it is vegan, gluten-free, low carb and healthy, so everyone at the table can enjoy it. Ingredients 2 zucchinis, quartered lengthwise 2 teaspoons olive oil 1 teaspoon Italian seasoning ½ teaspoon garlic powder 1 pinch salt 2 tablespoons balsamic vinegar Directions Step 1: Gather all ingredients. Step 2: Preheat Pizzello Gusto for medium-low heat and lightly oil the grate. Step 3: Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini. Step 4: Cook on the preheated Gusto until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Step 5: Serve immediately.
