Easy Grilled Zucchini with balsamic is such a simple but delicious summer side dish and a great way to use up garden-fresh zucchini! You can make it as a side dish for company during the summer because it is vegan, gluten-free, low carb and healthy, so everyone at the table can enjoy it.


  • 2 zucchinis, quartered lengthwise
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 pinch salt
  • 2 tablespoons balsamic vinegar


Step 1: Gather all ingredients.

Step 2: Preheat Pizzello Gusto for medium-low heat and lightly oil the grate.

Step 3: Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.

Step 4: Cook on the preheated Gusto until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.

Step 5: Serve immediately.

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