This baked feta and tomatoes dish makes a great summer appetizer, combining sweet and salty flavors. Serve with crusty bread, pita chips, or crackers. Ingredients 1 (7 ounce) block Greek feta cheese 1 tablespoon honey drizzle of olive oil 2 cups halved cherry or grape tomatoes 1/3 cup halved Kalamata olives 1/3 cup thinly sliced red onion 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon dried oregano salt and freshly ground black pepper to taste chopped fresh basil for garnish (optional) Directions Step 1: Preheat Pizzello oven to 400℉ (200 degrees℃). Step 2: Place the feta cheese in the center of a baking dish. Spread with honey and drizzle with olive oil. Step 3: In a small bowl, combine tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano, season with salt and pepper, and toss. Arrange the tomato mixture around the feta cheese. Step 4: Bake in the preheated oven until cheese is soft and tomato mixture is bubbly, 20 to 30 minutes. If you want more color, briefly place under the broiler. Step 5: Garnish with fresh basil, if desired, and serve warm.
