Acorn Squash and Arugula Pizza is a delightful twist on traditional pizza that combines the earthy sweetness of roasted acorn squash with the peppery freshness of arugula. The creamy gorgonzola and gooey mozzarella cheeses melt beautifully over a crispy crust, while a drizzle of olive oil and a sprinkle of cracked pepper elevate the overall taste. Let's learn how to make it and enjoy your dinner time with your family and friends. Ingredient list Acorn Squash Mixture 1 acorn squash, peeled and diced 1 teaspoon red pepper flakes 1 tablespoon olive oil 1 1/2 tablespoons maple syrup Salt and pepper to taste Pizza Toppings 1/2 cup crumbled gorgonzola cheese 1 cup shredded mozzarella cheese 1 cup fresh arugula leaves Olive oil for drizzling Cracked black pepper to taste (You can also add other ingredients according to your preference) Instructions Step 1: Slice the acorn squash and combine it with the acorn mix in a bowl. Step 2: Arrange the mixture in a single layer on a baking sheet and bake at 375°F for 25 minutes. Step 3: Once done, remove from the oven and let it cool. Step 4:Roll out the uncooked dough and bake it for 15 minutes. Step 5: Afterward, take it out and sprinkle both types of cheese on top, then return it to the oven for an additional 10 minutes. Step 6: Finally, remove from the oven and layer with the roasted squash and arugula. Drizzle with olive oil and finish with a sprinkle of cracked pepper. Cut into approximately 8 slices and enjoy your dish!
