If you're seeking for a great pizza dough recipe, look no further! Check out our Basic Pizza Dough blog - with only a few simple ingredients and simple procedures, you'll be balling like the best of them in no time.

Step 1: Divide and Weigh

Divide your pizza dough into 8.5/8.8oz chunks using your Cutter.
Weigh these pieces to ensure they are the exact size.

Step 2 - Make a ball

Form a beautiful, tight dough ball by pinching the bottom of the dough with your thumb and index finger and rolling it into a ball.

Step 3 - Ball (simpler way)

You can also make a ball of dough by rolling it over on itself a few times, rotating each time to keep it round. Finish by carefully shaping the dough into a ball and neatly closing the bottom.

Step 4 - Evidence

Now that the dough has been formed into balls, it is time to proof them. Do you want to know more about pizza dough proofing? Visit our How To Proof Pizza Dough blog for more information.

Proofing might take place at room temperature or at a lower temperature to slow down the process. Pizza dough should be proofed at room temperature for 1 to 24 hours, or even longer. A pizza dough might take anything from 24 to 72 hours to cold proof.


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