Top Reasons Why Pizza Stones Crack
1. Putting a cold baking stone into a hot oven.
2. Allowing moisture into the baking stone.
3. Placing cool or cold food onto the baking stone.
4. Handing the stone too much.
5. Removing the stone too soon from a hot oven.
6. Using too much heat

How To Prevent Your Pizza Stone From Cracking In The Future
1. Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it.
2. Always place a rock into a cool stove as well as do a long pre-heat.
3. Decrease handling. Moving in and out of the stove can cause cracking.
4. Stay clear of cleaning or oiling a stone. The moisture can create it to split.
5. Wait until rock is entirely chilly before removing it from oven.
6. Don’t place icy pizzas on your pizza stone. Ever.
7. Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into “thermal shock.”

I'm sorry, this oven is not compatible with the Pizzello gas burner attachment.

Coal won’t work by itself. You need to have a flame rolling over the inside of the oven to heat the stone or the pizza crust will be undercooked. Use a couple of coal brickets and then fill with wood pellets. It takes at least a half hour to get the oven hot enough to cook the pizza.

For pizza you want the oven to be about 700-800°F. You can also check the article below: https://pizzello.com/blogs/academy/pizzello-pizza-oven-temperature-how-hot-should-your-pizzello-oven-be.

Yes you can, but we still suggest that you bake your pizza with the door off to cook the pizza more faster.

For pellets, you can use oak pellets or look for Premium Wood Fuel Pellets, most pellets on the market are compatible with our product.And our oven support many types of wood, such as juniper aromatic firewood and mini oak firewood.