This salsa chicken recipe is very easy and quick! Depending on your taste, you can use mild, medium, or hot salsa. Ingredients 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 2 tablespoons sour cream (Optional) Directions Step 1: Gather all ingredients. Preheat the oven to 375℉(190℃). Lightly grease a 9x13-inch baking dish. Step 2: Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts. Step 3: Pour salsa on top. Step 4: Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes. Step 5: Sprinkle chicken evenly with cheese. Step 6: Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Step 7: Top with sour cream and serve.
