Discover summer's sweetest delight with honey-glazed grilled peaches. This dessert combines the smoky char of the grill with a luscious honey glaze, which captures the season's bounty in every bite. Preparation Details Preparation: 10-15 minutes Cooking: 8-10 minutes Ingredients List 8 peach halves 2 tbsp clover honey 1 cup cream cheese spreadwith honey and nut 1 tbsp vegetableoil Cooking Instructions Step 1: Heating your grill oven to a medium-high temperature. Step 2: Take each peach half and apply a thin layer of vegetable oil using a brush. Step 3: Place the peaches on the grill, cut-side facing down. Cook for approximately 5 minutes, or until distinct grill marks form on the surface. Step 4: Flip the peaches over. Take the honey and drizzle a small amount over each peach half. Step 5: In the place where the pit once was, spoon a dollop of the honey-nut cream cheese spread. Step 6: Continue grilling for an additional 2-3 minutes. Once done all the work, remove them from the grill and serve immediately while still warm.
