Honey-Glazed Grilled Peaches with Cream

Discover summer's sweetest delight with honey-glazed grilled peaches. This dessert combines the smoky char of the grill with a luscious honey glaze, which captures the season's bounty in every bite.

Preparation Details

Preparation: 10-15 minutes                                                                                    

Cooking: 8-10 minutes

Ingredients List

• 8 peach halves

• 2 tbsp clover honey

• 1 cup cream cheese spreadwith honey and nut

• 1 tbsp vegetableoil

Cooking Instructions

Step 1: Heating your grill oven to a medium-high temperature.

Step 2: Take each peach half and apply a thin layer of vegetable oil using a brush.

Step 3: Place the peaches on the grill, cut-side facing down. Cook for approximately 5 minutes, or until distinct grill marks form on the surface.

Step 4: Flip the peaches over. Take the honey and drizzle a small amount over each peach half.

Step 5: In the place where the pit once was, spoon a dollop of the honey-nut cream cheese spread.

Step 6: Continue grilling for an additional 2-3 minutes.

Once done all the work, remove them from the grill and serve immediately while still warm.