Guanciale Pizza is a traditional Italian pizza that features guanciale, a cured pork jowl, as the star ingredient. Guanciale is known for its rich and savory flavor, and it adds a unique and delicious taste to the pizza. Ingredients 1 pound pizza dough 1/2 cup tomato sauce 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 4 ounces guanciale (cured pork jowl), thinly sliced 1/4 cup chopped fresh basil 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste Directions Step 1: Preheat the oven to 450℉(252℃). Step 2: Roll out the pizza dough on a floured surface until it's about 1/4 inch thick. Step 3: Spread the tomato sauce evenly over the dough, leaving about 1/2 inch around the edges. Step 4: Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese. Evenly distribute the thinly sliced guanciale on top of the cheese. Step 5: Sprinkle the chopped fresh basil and red pepper flakes (if using) over the guanciale. Season with salt and pepper to taste. Step 6: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
