When it comes to Christmas desserts, these Christmas tree-shaped treats are perfect for entertaining guests. You can decorate them with green and red sprinkles, as well as any type of frosting you prefer. It's a festive and delicious way to celebrate the holiday season! Ingredients 1 ½ cups confectioners' sugar 1 cup butter, softened 1 egg 1 teaspoon vanilla extract ½ teaspoon almond extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Directions Step 1: Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours. Step 2: Heat Pizzello oven to 375℉(190℃). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes. Step 3: Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
