Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic. Ingredients 1 loaf French bread, cut into ΒΌ-inch slices 1 tablespoon extra-virgin olive oil 8 roma (plum) tomatoes, diced β cup chopped fresh basil 1 ounce Parmesan cheese, freshly grated 2 cloves garlic, minced 1 tablespoon good quality balsamic vinegar 2 teaspoons extra-virgin olive oil ΒΌ teaspoon kosher salt ΒΌ teaspoon freshly ground black pepper Directions Step 1: Gather all ingredients. Preheat the oven to 200β (400β). Step 2: Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through. Step 3: Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Step 4: Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Step 5: Spoon tomato mixture onto toasted bread slices. Step 6: Serve immediately and enjoy!
