10 Best Outdoor Pizza Ovens in 2024 | Outdoor Pizza Oven Reviews By Pizzello

When buying an outdoor pizza oven, consider several key factors to find the perfect fit for your needs.

Fuel type is crucial, with wood-fired ovens offering authentic flavor and gas providing convenience.

Size and capacity should match your space and cooking needs. Durable materials and proper insulation are essential for longevity and efficiency. Look for ovens that reach 700- max 900°F for ideal pizza-making temperatures.

Safety features and proper ventilation are important, especially for wood-fired ovens. Consider accessories to enhance your experience, and don't forget to factor in your budget. Many ovens offer versatility beyond pizza, adding value to your outdoor cooking setup.

Whether you are a chef or pizza lover, you'll find a suitable outdoor home oven by carefully weighing these factors.

Let's take a closer look at the best models of pizza oven brands that Pizzello pizza oven review and test.

Pizzello Forte Outdoor Gas Pizza Oven - Propane & Wood

The Pizzello Forte Gas Outdoor Pizza Oven has a lot going for it. The dual fuel system, impressive heating capabilities, and focus on portability make it a compelling option for outdoor cooking enthusiasts.

The product's standout feature is its ability to switch between a propane gas burner and a traditional wood box. This means you get the convenience and consistent heat of gas with the option of adding that smoky, wood-fired flavor when desired. It's a clever system that caters to both casual and more discerning outdoor cooks.

Pizzello claims it reaches scorching temperatures of up to 752°F (400°C) in just 25-30 minutes.  That's hot enough to cook a pizza in merely 60 seconds!  

Bulky outdoor ovens can be a pain to move and set up, but Pizzello seems to have addressed this concern. The product boasts fold-up legs and a detachable chimney, making it surprisingly compact for storage and transport.  This makes it a viable option not just for backyard use but also for camping trips and picnics.

• Price at time of publishing: $184.99- $249.99
• Fuel source: Gas or wood
• Pizza Diameter:  12-inch and 16-inch
• Temperature range: Up to 752 °F (400°C)

Finding best wood fired pizza oven in Pizzello? Go Pizzello!

Pizzello Gusto - 4 in 1 Outdoor Pizza Oven

Multifunctional gadgets are always intriguing, especially when it comes to outdoor cooking. The Pizzello Gusto 4-in-1 Outdoor Pizza Oven caught the eye with its promise of being a fire pit, BBQ grill, and pizza oven all in one sleek package.  This could be the ultimate backyard backing tool.

The Gusto boasts an impressive resume: a standalone fire pit for those cool evenings, a charcoal BBQ grill for classic cookouts, a dedicated pizza oven for homemade pies, and even a general grill oven for roasting and baking.

The detachable two-tier design adds another layer of practicality.  Imagine grilling juicy steaks on the lower grate while a couple of pizzas are baking to perfection on the upper level. Perfect for parties and family gatherings!

The product doesn't skimp on practicality. The top and side carry handles make it easy to move around.  Speaking of construction, the premium steel build feels sturdy and durable, and the fingerprint-resistant coating is a welcome touch for those of us prone to smudges.

This oven hit 700°F (370°C), essential for achieving pizzeria-quality pizzas with those crave-worthy crispy crusts. It can even reach over 752°F (400°C), allowing you to cook a pizza in 60 seconds, which is promising for both pizzas and searing steaks to perfection.

The product can cook extends beyond pizza. Think roasted vegetables infused with smoky goodness, perfectly grilled salmon with crispy skin, juicy steaks with beautiful sear marks, and even crusty bread.

• Price at time of publish: $81.99- $124.99
• Fuel Source: Wood, Wood Pellets, Charcoal
• Pizza Diameter: 12 inches and 16 inches
• Temperature range: Up to 752 °F (400°C)

Pizzello Grande - Outdoor 2-Layer Pizza Oven

Pizzello Grande has restaurant-quality pizzas and versatile cooking capabilities.

One of the first things that grabbed the attention was the sheer size of the Grande. Boasting a spacious 288 square inches of cooking surface, this isn't limited to just cooking pizzas.

The removable middle rack allows for versatility, accommodating everything from roasted vegetables to whole chickens.  Yes, you read that right – whole chickens!  Imagine the possibilities for family gatherings or backyard barbecues.

Speaking of gatherings, the two-layer design is incredible.  No more waiting around for pizzas to cook one by one.  The Grande lets you bake two pizzas simultaneously, significantly cutting down on cooking time and ensuring everyone gets their slice hot and fresh.

This oven reaches 700°F (400°C), the gold standard used by professional pizzaiolos.  Even better, it heats up quickly, reaching those ideal temperatures in just 20-25 minutes. This means less waiting and more time enjoying your culinary creations.

A key feature that sets the Grande apart is its focus on airflow.  The thoughtful design incorporates vents in both the front and side doors, allowing for superior air circulation and precise temperature control. This level of control is crucial not only for pizzas but also for achieving that sought-after smoky flavor when using charcoal or wood.

But the Grande isn't just about performance; it's designed with convenience in mind.  The stainless steel construction is sleek and durable, while the fingerprint-resistant coating makes cleanup a breeze. And thanks to its portable design, the Grande is equally at home on your patio, at a campsite, or even tailgating before the big game.

The Pizzello Grande Outdoor Pizza Oven offers a compelling blend of performance, versatility, and convenience. It's clear that Pizzello has put careful thought into every detail, creating an oven that caters to both casual pizza lovers and seasoned culinary enthusiasts. If you're looking to elevate your outdoor cooking game, the Grande is definitely worth considering.

• Price at time of publish: $109.99 - $154.99 (16-inches)
• Fuel Source: Wood, Wood Pellets, Charcoal
• Pizza Diameter:  12 inchesand 16 inches
• Temperature range: Up to 752 °F  (400 °C)

Ooni Koda 12 Gas-Powered Outdoor Pizza Oven

The Ooni Koda 12 gas-powered pizza oven lives up to the hype surrounding the Ooni brand, delivering exceptional performance, user-friendliness, and, most importantly, delicious pizzas.  After rigorous testing, both at home and in a professional setting, I can confidently say that it’s a contender in the portable pizza oven market.

One of the Koda 12’s greatest strengths is its sheer simplicity. It arrives fully assembled – just unfold the legs, connect it to a propane tank, and you’re ready to bake. The sleek, minimalist design is both stylish and functional, with a powder-coated, cold-rolled steel body and stainless-steel accents.  At just under 30 pounds, it's surprisingly lightweight and portable, with foldable legs that make storage a breeze.

Ooni claims a 15-minute preheat time to reach 950 °F (510 °C), and while my testing clocked it slightly lower at 830 degrees, this was still more than sufficient to cook pizzas to perfection in about a minute.  The included cordierite pizza stone, measuring 13.3 inches in diameter, provided an excellent baking surface, resulting in crispy crusts and evenly cooked toppings.

One thing to note is that the Koda 12 cooks extremely hot and fast, requiring vigilant attention and frequent pizza rotation (every 20 seconds or so) to prevent burning. While this takes some getting used to, mastering the technique becomes second nature after a few pizzas.  I found that a smaller pizza peel greatly aided in maneuvering pizzas within the oven’s hot zone.

The Ooni Koda's high heat and even heat distribution make it surprisingly versatile. I successfully cooked everything from steaks and seafood to vegetables and even pineapple.

However, Koda 12 isn’t entirely weatherproof.

For those seeking a larger cooking surface, Ooni offers the Koda 16, accommodating pizzas up to 16 inches. While it performed similarly well in testing, the larger size comes at a higher price point, and a slightly longer preheat time.

 

• Price at time of publish: $399
• Temperature Range: Up to 950 degrees
• Fuel Source: Propane
• Pizza Diameter: 13 inches
• Temperature Range: Up to 950 °F(510 °C)

Gozney Dome Dual-Fuel Pizza Oven

The Gozney Dome offers the performance and aesthetics of a high-end, custom-built brick oven. If you’re passionate about pizza and crave that authentic, wood-fired flavor, the Gozney Dome deserves a place on your patio.

One of the first things you’ll notice about the Dome is its substantial build quality. This is a heavy-duty oven, weighing in at a hefty 128 pounds.  While it can be moved by two people, investing in Gozney’s purpose-built stand is highly recommended. The stand not only provides a stable platform for the oven but also features sturdy caster wheels, making it surprisingly maneuverable.

Assembly is minimal, requiring only the installation of the digital thermometer battery. Once assembled, the Gozney Dome is ready to fire up, offering both wood and gas firing options (with different models available for propane or natural gas).

In my testing, I found that the Dome takes a bit longer to preheat than some other ovens on the market, typically around 45 minutes to reach its maximum temperature. However, this oven gets incredibly hot, exceeding 900 degrees Fahrenheit in some areas.

The wide opening comfortably accommodates larger pizzas (up to 16 inches), although I found that maneuvering larger pizzas around the flames took a bit of practice.  The integrated digital thermometer provides accurate temperature readings, while the two included probe thermometers allow you to monitor food temperatures with precision.

One of the advantages of the Dome’s size and open design is the ability to create different heat zones.  You can position pizzas closer to the flame for a quick, Neapolitan-style char or further away for a more gentle cook.  The wide opening also makes it easy to rotate pizzas for even cooking, a crucial technique for achieving a perfectly cooked crust.

While the Gozney Dome excels at pizza making, the intense heat and even temperature control make it ideal for a variety of cooking tasks, from searing steaks and roasting vegetables to baking bread and even smoking fish.

• Price at time of publish:  $2000
• Fuel Source: Wood and propane or natural gas
• Pizza Diameter: 16 inches
• Temperature Range: Up to 950 °F (510 °C)

Solo Stove Pi Dual Fuel Patio Bundle

Solo Stove is a renowned brand for its efficient and innovative fire pits, but it has ventured into the pizza oven market.

Setting up the Pi is remarkably straightforward. The oven consists of two main components: the firebox and the dome-shaped cooking chamber. The two-piece cordierite pizza stone sits snugly inside the chamber, ready to absorb the intense heat from the fire below.  For added convenience, Solo Stove offers a dedicated stand with wheels, making it easy to move the oven around your patio or deck.

Firing up the Pi is equally simple. The efficient firebox design generates impressive heat with minimal fuel.  I found that small pieces of dry hardwood worked best, creating a lively flame that quickly brought the oven up to pizza-making temperatures. The open design allows for direct heat cooking, resulting in a beautifully charred, slightly smoky crust that's characteristic of wood-fired pizzas.

One caveat to note is that the open design, while contributing to the authentic wood-fired flavor, does require a bit more attention during cooking. You’ll need to rotate the pizza regularly to ensure even cooking, as the back of the oven tends to be hotter than the front.

Solo Stove also offers a gas-burner attachment for the Pi, providing an alternative for those who prefer a more set-and-forget approach. While the gas burner delivers consistent heat and eliminates the need to tend a wood fire, it sacrifices the unique smoky character imparted by burning wood.

One potential downside of the Pi's design is the lack of a front door. While this isn't an issue on calm days, a sudden gust of wind can disrupt the fire, potentially even extinguishing it.  

Cleaning up after a pizza party is surprisingly easy. The intense heat incinerates any food residue, leaving behind a fine ash that’s easily brushed away once the oven has cooled. The removable firebox further simplifies ash disposal. The stainless steel exterior is durable and designed to withstand the elements, making cleanup a breeze.

• Price at time of publishing: $888.63
• Fuel Source: Wood or propane
• Pizza Diameter: 12 inches
• Temperature Range: Up to 850 °F

Ninja Woodfire 8-in-1 Outdoor Oven

The Ninja Woodfire 8-in-1 Outdoor Oven offers a remarkable combination of convenience, versatility, and smoky, wood-fired flavor. If you crave the taste of authentic, wood-fired cooking without the hassle of traditional methods, this innovative appliance deserves serious consideration.

One of the standout features is undoubtedly the wood-fired flavor infusion.  Unlike many ovens that merely hint at smokiness, the Ninja Woodfire incorporates a dedicated smoking function.  Adding just a half cup of wood pellets to the integrated smoker box imparts a genuine, lingering smoke flavor to your food – pizzas, in particular, are elevated to another level.

While flavor is paramount, the Ninja Woodfire doesn't skimp on performance either. It boasts an impressive range of cooking functions, going beyond pizza to tackle everything from grilling and roasting to baking and dehydrating. It preheats remarkably quickly, reaching Neapolitan-style pizza-making temperatures in just 25 minutes.

I was particularly impressed with the dedicated pizza settings. Whether you prefer frozen, thin crust, New York-style, or Neapolitan, the Ninja Woodfire has a pre-programmed setting to deliver optimal results.  I found that the oven consistently produced evenly cooked pizzas with a perfectly blistered crust.  The fact that you don't need to rotate the pizza during cooking is a testament to the even heat distribution.

Beyond pizza, the Ninja Woodfire's temperature control is precise and responsive. I successfully baked a variety of bread, from crusty boules to chewy bagels, with excellent results. The oven also excels at high-heat cooking, making it ideal for searing steaks, roasting vegetables, and even grilling burgers.

 

 

• Price at time of publish: $599
• Fuel Source: Electricity
• Pizza Diameter: 12 inches
• Temperature Range: 105 to 700°F (40-400°C)

Cuisinart 3-in-1 Pizza Oven, Griddle, and Grill

The Cuisinart 3-in-1 Pizza Oven Plus is a multi-tasker, promising versatility and performance for outdoor cooking enthusiasts. At the same time, it functions admirably as a grill and griddle.

First and foremost, this oven gets hot – really hot. In my tests, it reached a scorching 600°F (315 °C) in just 15 minutes, which is crucial for achieving that perfect Neapolitan-style crust.  The 13-inch cordierite pizza stone provided an excellent baking surface, resulting in evenly cooked pizzas with a satisfyingly crisp bottom.  I appreciated the simplicity of the process; a single turn halfway through cooking was all it took to achieve a beautifully browned crust and perfectly melted cheese.

Beyond pizza, the Cuisinart 3-in-1 truly shines with its versatility. The dual-hinged top is a clever design element that allows you to effortlessly switch between pizza mode, grilling, and griddle cooking.  The spacious cooking area, offering 260 square inches for grilling and 233 square inches for griddle use, is more than sufficient for handling family-sized meals.  Plus, the integrated storage for the grill grate and griddle plate is a thoughtful touch.

My quibble with this appliance is the initial assembly, which proved to be a bit more challenging than I would have liked.  However, once assembled, it’s incredibly user-friendly.  While not the most lightweight option on the market, it’s still portable enough to pack up for camping trips or tailgates.

 

 

• Price at time of publish: $300
• Heat Source: Propane
• Pizza Diameter: 13 inches
• Temperature Range: Up to 700 °F (370 °C)

Breville Smart Oven Pizzaiolo Pizza Oven

Breville's Smart Pizza Oven claims to deliver crispy, and based on my experience, it largely delivers on this promise. While it's true that no indoor oven can perfectly replicate the intense heat of a dedicated outdoor pizza oven, this appliance comes remarkably close, making it suitable for outdoor use.

The speed at which the Breville preheats is very impressive– it's ready to bake in practically no time.  The oven utilizes what Breville calls Element IQ System, which harnesses 1800W of power to deliver the ideal cooking environment for restaurant-quality results.

I found the preset options, such as "Wood Fired," "Thin and Crispy," and "Pan Pizza," to be quite accurate and user-friendly. Each setting intelligently adjusts the heating elements to suit the chosen style, taking the guesswork out of achieving that perfect crust.  

For more experienced pizza makers, the manual mode is a welcome addition. This feature gives you granular control over the three types of heat: conductive, radiant, and convective.  You can fine-tune each element independently, allowing for maximum customization and experimentation.  I especially appreciate the attention to detail, such as how conductive heat ensures a perfectly cooked base without any burning while the radiant heat delivers those desirable, slightly charred spots on the crust.

• Price at time of publishing: $800
• Fuel source: Electricity
• Pizza Diameter: 12 inches
• Temperature range: Up to 750°F （400 °C）

EXOTY Pizza Oven

I had to tell you about the EXOTY outdoor oven we tried out last weekend. The built-in thermometer meant we didn't have to second-guess when to slide in our pizza.

It can be preheated in a very short time. It hardly took time, from setting it up (which was no sweat with its foldable legs) to having a piping hot pizza ready to eat. And those rotating features? Every piece was cooked just right, with no dreaded cold spots.

We've roasted veggies and even tried chicken wings, and they came out succulently smoked. The only hiccup was when we wanted to make a massive pizza for the whole crew; the 12-inch limit meant we had to cook in batches. Keep that in mind for big events!

Remember, the fuel is wood pellets, so if you're not into that kind of flavor or prefer a different fuel source, you'll want to consider that.

• Price at time of publishing: $179
• Fuel source: Fuel
• Pizza Diameter: 12 inches
• Temperature range: Up to 750°F （400 °C）

Conclusion:

In search of the best pizza oven for outdoor use, I tested ten popular models, evaluating their performance, features, and overall value. While several contenders were impressed with innovative features and impressive cooking capabilities, one brand consistently stood out: Pizzello.

Across the board, Pizzello ovens delivered an outstanding performance, achieving those coveted great pizzas with ease.

What truly sets them apart, however, is their unbeatable value.  Pizzello ovens offer comparable functionality and build quality to premium brands at a fraction of the cost. In fact, you can often get a Pizzello oven with the same features for about one-third the price of its competitors.

And now, Pizzello is offering a special sale for a limited time, making their ovens an even more incredible deal.  If you're looking for a high-quality pizza oven that won't break the bank, look no further than Pizzello.  Based on my testing and experience, it's the clear winner regarding both performance and value.